Perfect Mashed Potatoes Recipe
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Ingredients
1 1/2 lbs yukon gold potatoes, peeled and quartered length-wise<br />1/2
teaspoon salt<br />4 Tbsp heavy cream<br />2 Tbsp butter<br />1 Tbsp milk<br />Salt and
Pepper
A potato
masher

how to feed a crowd or

elephant stew

1 Elephant (medium)
Brown Gravy (Watkins Beef Soup & Gravy Base)
Watkins Sea Salt & Watkins Pepper
Two Rabbits (optional)

Cut elephant into small bite
sized pieces. This should take only about two months. Add enough
gravy to cover. Cook over kerosene fire for about four weeks at
465 degrees. Makes about 3,800 servings. To extend it add
rabbits, but do this only if necessary as most people do not like
to find hare in their stew.

Mix on the turner.
Sample the wine again to check for tonsisticity.
Next sift 2 cups of salt, or something. Who cares.
Check the wine.
Now sift the lemon juice and strain your nuts.
Add 1 table. Spoon. Of sugar or flour or something.
Whatever you can find.
Grease the oven.
Turn the cake pan to 350 degrees.
Don't forget to beat off the turner.
Throw one bowl out the window.
Check the wine again. Go to bed.

Pour 1 level cup and drink.
Repeat if you're not sure.
Turn on the electric mixer and beat 1 cup of butter
in a large fluffy
bowl.
Add 1 tsp. sugar and beat again.
Make sure the wine is still okay. Cry another tup.
Turn off the mixer.
Break two legs and add to the bowl along with some
Watkins Vanilla Extract and chuck in the cup of dried fruit.

CAKE
1 Cup Water
1 Cup Butter
1 Cup Sugar
4
Large Eggs
2 Cups Dried Fruit
1 teas. Baking Soda
1 teas. Salt
1
teas. Watkins Vanilla Extract
1 Cup Brown Sugar
2 Cups
of Flour
1 Tbsp. Lemon Juice
1 Cup Chopped Nuts
1 Gallon Wine
Sample the wine to check for quality.
Take a large bowl.
Check the wine again to make sure that it is of the
highest quality.

How To Cook A MAN
Be careful in your selection.
Do not choose too young.
When once selected, give your entire thoughts to
preparation for domestic use.
Some insist on keeping them in a pickle.
Others are constantly getting them into hot water.
This makes them sour, hard to get along with and sometimes bitter.
Even poor varieties may be made sweet, tender and
good by garnishing them with patience and sweetening with kisses.
Wrap them in a mantle of charity.
Keep warm with a steady fire of domestic devotion,
and serve with peaches and cream.
Thus prepared, they will keep well for years.

окрошка
250г отварного мяса (или колбасы, сосисок, сарделек), 2 свежих огурца, 10 редисок, 3~4 вареные картофелины, 4 вареных яйца, 150г зеленого лука, хлебный квас, соль, горчица, укроп, сметана
Мясо или колбасу, редиску, картофель порезать маленькими кубиками.
Лук мелко порезать и растереть с солью до появления сока.
Яйца порубить, огурцы потереть на крупной терке или порезать кубиками.
Все составляющие перемешать, посолить по вкусу.
Перед подачей смесь овощей положить в тарелку и залить квасом.
По вкусу добавить горчицу, сахар, сметану и мелко нарезанный укроп.
кушать сразу

Горошек по-французски
500 г свежего зеленого горошка, 12 маленьких луковиц, 2-3 ст. ложки сливочного масла, 1 неполная чайная ложка муки, соль, щепотка сахара, нарубленная зелень петрушки



Очищенные луковицы потушить в половине данного количества сливочного масла, добавить немного воды. Затем добавить горошек и тушить в течение 10 минут, после чего добавить муку и осторожно все перемешать. В конце добавить соль, сахар и прокипятить все на слабом огне.
Посыпать зеленью петрушки, заправить сливочным маслом и сейчас же подать к столу.
Калорийность1040 ккал :-)

Sveta,a kakoj kvas luchshe vsego dlja okroshki. Ya obychno okroshku delaju s kefirom.

S kvasom u nas zdes' deficit,, ja pokupaju "russkij" v russkom magazine,,,,

kstati, mozno pivo ispol,zovat'.....

kefir idet toze