SIMPLE PLEASURE (ЕДА)
 

warm olive oil in pan, over medium heat. season salmon with salt & w/peper , both side. (skined side up)put inside pan and cook about4 min. until it's slightly browned.

to serve: arrange the fillet on warmed pater & drizzle souce on each piece.

bon appetite!

SALMON WITH RED WINE

- 2 tea spoon extra virgin olive oil , - 2 tea spoon minced shallots
- 1/2 tea spoon cracked black paper, - 1/4 cup balsamic vinegar
- 2 cups red wine, - 2 table spoon heavy cream
- 4 table spoon unsulted butter, - freshly ground white peper
- coarse salt, - 4 skinless salmon fillets.
heat 1-2 teaspoon olive oil in deep pan. add shallots & black paper, saute for 4 min.

add vinegar & wine, rise heat to hi-hi. bring it to boil & let reduce until just a few teaspoons remain. 10 min.

take away pan from heat and whisk into cream. then whisk in butter. pour sauce thru fine mesh, remove solids, season sause with w/pepper & set aside....keep warm

APPLE - CHEESE - COLE SLAW SALAD
3 tart apples
4 c. shredded cabbage
1/4 lb. processed Swiss cheese
2/3 c. salad dressing
1 tsp. salt
Few grains of cayenne
8 stuffed olives, sliced
Peel and cube apples; combine with cabbage. Cut cheese in long, narrow strips; add with salad dressing, salt and cayenne to apple mixture. Serve in individual salad bowls. Garnish with sliced olives.
chill out :-D :-D before serving
( whispering: ochen' xorosho s vodkoj)
bon appetite!!

Кисло-сладкое мясо "Хупа"
Мясо 1,5 кг, 100 г томатного пюре, 3-4 луковицы, 6-8 зубчиков чеснока, картофель, 500 г чернослива, 1 стакан бульона, 1 ст.л. меда, 3 ст.л. имбиря, 3 ч.л. уксуса, сахар по вкусу, душистый перец, 4 ст.л. коньяка, лавровый лист.

Разрезать мясо на небольшие куски, посолить, обжарить в постном масле, положить в сотейник, залить бульоном и поставить тушить.
Сварить 5 картофелин, каждую картофелину разрезать на 4 части. На постном масле обжарить нарезанные лук, чеснок, имбирь, добавить сахар, уксус, томатную пасту, мед, подержать на огне 2 минуты, добавить коньяк, размешать и снять с огня. К тушеному в течение 45 минут мясу добавить эту смесь, картофель, чернослив, черный перец, лавровый лист и тушить в духовке под крышкой до готовности.

CHERRY TOMATOES AND FETA CHEESE SALAD.

1 box of cherry tomatoes,halved.
3 scallions,chopped.
300-400 gm of feta cheese [french feta or other hard feta]
3-4 Tbs of sour cream.
pinch of salt.

In a bowl mix halved tomatoes and chopped scallions,add salt and small chunks of feta cheese,add sour cream,carefully mix and enjoy! (pl)

INGREDIENTS for okra salad
1/4 cup white wine vinegar
1 orange tomato, cubed
1/2 red onion, diced
salt to taste
16 pods fresh okra
DIRECTIONS
Preheat an outdoor grill for medium-high heat, and lightly oil grate. Combine the vinegar, tomato, onion, and salt in a bowl; set aside.
Cook the okra on the preheated grill until a few black areas have developed on its skin, about 5 minutes. Toss the okra with the tomato mixture, and serve.
bon bon appetite

Braised Pork With Red Wine
********video.on.nytimes.com/?fr_story=8b0028924f85d29f8063944253fecd8dc135f471

postavit odnu bytylku ,,stolishnoy,, vodki v zamorazitel, poyti v ruskiy magazin kupit 1.ogurcy malosolennue2.seledku girnuy3.gribov marinovannyh 4.hleba shernogo
5p.m. otvarit kartoshku v ,,mundire,,porezat seledoshku.otkryt morozitel vzjav butyku ,,stolishnoy,, nalit1/2 stakana,otrezat kusoshek ogurshika vzjat vilku nakolot na nee etot kusoshek ogurshika vmeste s griboshkom........shahnut zalpom pol stakana, zakusit s viloshki.......seledka kartoshka hleb po vkusu...
povtorit 5-6 raz-SIMPLE PLEASURE

(Y) (Y) (Y) (Y) kartoshechka v mudirax
dlja krasoty mozno vodku v postavit' v morozilku chtoby ineem pokrulas'.....

Method

1 Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until
potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20
minutes, or until done - a fork can easily be poked through them.
2 Warm cream and melt butter, together, either in microwave or in a
pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add
cream and melted butter. Use potato masher to mash potatoes until well mashed.
Use a strong spoon to beat further, adding milk to achieve the consistency you
desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to
taste