CHILLED FRESH
BLUEBERRY SOUP

Ingredients Quantity

Fresh blueberries
4 quarts
Apple juice
1 cup
Honey
3/4 cup or to taste
Lemon juice
1/2 cup
Grated lemon peel (yellow part only)
1 tablespoon
Ground cardamon
2 teaspoons
Vanilla yogurt or creme anglaise
1 cup

In a blender or food processor, combine blueberries, apple juice, honey, lemon juice, lemon peel and cardamon; strain through a fine sieve.
Chill mixture. Serve soup in chilled large wine glasses or bowls, with a swirl or dollop of yogurt, and cardamon sugar cookies, if desired.
Yield: 8 servings (about 8 cups)

(*)bon-bon (*)

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