Ya tikvu reju dolykami,pocipayu caxarnim peckom i octavlyayu poka viydet cok,na 1 kg tikvi primerno 600gr caxara,zapekayu v duxovke do gotovnocti,a potom dobavlyayu izmalychonniy gretckiy orex i koritcu,poluchaetcya vkucnyatina,priyatnogo appetita(F) (F) (F)