Tort Raffaelo

4 jaiza wsbit s 120 gr sachara.
otdelno smeschat 120 gr muki +40 gr speisestarke+ 1 pak.Backin, i 1 tchainuju lozhku zitronen saft , dobawit wsjo w penku i akuratno smeschat .
Duchowku nagret i pri 200°c ober unterhitze petch primerno 15-18 minut ,pri etom ne okkrywai .kak spetchotsja uwidesch po farbe.
Krem:: 2 b schlagsahne +vanilin + 1-2 st.lozhki sachara
Mezhdu kremom polozh ananasy s dosy . swerchu smazh kremom i posyp kokosom ,a takzhe postaw rafaelki swerchu .
Wot i wes tort
"RAFFAELO"